MSE PRO D-Glucono-1,5-Lactone

MSE Supplies offers a variety of Biochemical Reagents. Please contact us for SDS, lead time and more information.

Applications:

Gluconolactone can be used as stabilizer and coagulant, can be used in soybean products (tofu and bean curd), sausage (meat sausage), minced fish products and grape juice, the maximum use of 3.0g/kg; as a preservative, can be used for fish and shrimp preservation, the maximum use of 0.1g/kg, the residue of 0.01mg/kg; but also as a fluffing agent for the preparation of composite baking powder, the appropriate amount of use in accordance with the production needs.

Used as raw material for tofu coagulant, flavoring agent, pH lowering agent and bulking agent. In Japan, as a coagulant for tofu accounted for 50% -70% of the total amount of Japan, with the product made of tofu, pure texture, tender and delicious, and can extend the preservation time. China's food additives use of health standards (GB2760-86) provides that the maximum use of 3.0 g / kg. Gluconolactone is used in the milk industry to prevent the generation of milk stone, the brewing industry as a preventive agent for beer stone, added to toothpaste to help remove tartar, but also used in animal meat, metal surface treatment agents, and so on.

It is also widely used as acidifier, fermentation agent, protein coagulant, PH lowering agent, color keeping agent, food preservative and so on. The made lactone tofu has tender texture, no odor, no protein loss, and antiseptic property. It can also be used in cosmetics, textile, paper making, medicine and so on.

Specifications: