Recombinant Human Ephrin-A5/EFNA5 Protein (Fc Tag)
SKU: PKSH032393-50
Recombinant Human Ephrin-A5/EFNA5 Protein (Fc Tag)
SKU # | PKSH032393 |
Expression Host | HEK293 Cells |
Description
Synonyms | AL-1, EFNA5, EPH-related receptor tyrosine kinase ligand 7, EPLG7, Ephrin-A5, LERK-7, LERK7 |
Species | Human |
Expression Host | HEK293 Cells |
Sequence | Gln21-Asn203 |
Accession | P52803 |
Calculated Molecular Weight | 48.3 kDa |
Observed Molecular Weight | 55-60 kDa |
Tag | C-Fc |
Bio-activity | Not validated for activity |
Properties
Purity | > 95 % as determined by reducing SDS-PAGE. |
Endotoxin | < 1.0 EU per μg of the protein as determined by the LAL method. |
Storage | Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months. |
Shipping | This product is provided as lyophilized powder which is shipped with ice packs. |
Formulation | Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual. |
Reconstitution | Please refer to the printed manual for detailed information. |
Background
Ephrin-A5 (EFNA5) belongs to the ephrin family,contains 1 ephrin RBD (ephrin receptor-binding) domain. Ephrin-A5 is a cell surface GPI-bound ligand for Eph receptors, a family of receptor tyrosine kinases which are crucial for migration, repulsion and adhesion during neuronal, vascular and epithelial development. It binds promiscuously Eph receptors residing on adjacent cells, leading to contact-dependent bidirectional signaling into neighboring cells. The interaction of EFNA5 with EPHA5 also mediates communication between pancreatic islet cells to regulate glucose-stimulated insulin secretion. Cognate/functional ligand for EPHA7, their interaction regulates brain development modulating cell-cell adhesion and repulsion.