Thank you!

Your quote has been successfully submitted!

For products requiring additional information, our team will contact you within 1 business day

Failed

There was an error submitting your quote. Please try again.

Sucrose Fluorometric Assay Kit– MSE Supplies LLC

Free Shipping on MSE PRO Online Orders of $500 or More! U.S. Orders Only * Offer Excludes Hazmat Shipments *

Menu

This product has been added to the cart.

Sucrose Fluorometric Assay Kit

SKU: E-BC-F042-96

  • $ 29795



Sucrose Fluorometric Assay Kit

SKU # E-BC-F042
Detection Instrument Fluorescence microplate reader (Ex/Em=535 nm/590 nm)
Detection Method Fluorescence method


Product Details

Properties

Sample Type Plant tissue
Sensitivity 0.15 μmol/L
Detection Range 0.15-15 μmol/L
Detection Method Fluorescence method
Assay Time 70 min
Precision inter-assay CV: 6.5% | intra-assay CV: 2.3%
Storage This product can be stored at -20°C for 12 months with shading light.
Valid period 12 months

 

Dilution Of Sample

The recommended dilution factor for different samples is as follows (for reference only):

Sample type Dilution factor
10% Corn tissue homogenate 1500
10% Potato tissue homogenate 300-500
10% Tomato tissue homogenate 200-300
10% Macrophanerophytes leaf tissue homogenate 200-400
10% Carrot tissue homogenate 1500
10% Onion tissue homogenate 500-1000
10% Green pepper tissue homogenate 500-1000
10% Bush leaves tissue homogenate 20-50

 

The diluent is extraction working solution. For the dilution of other sample types, please do pretest to confirm the dilution factor.

 

 

Detection Principle

Sucrose can be hydrolyzed by sucrase to produce glucose under acidic conditions, which is catalyzed by glucose oxidase to produce hydrogen peroxide. In the presence of HRP (horse radish peroxidase), hydrogen peroxide reacts with the fluorescent probe to form red fluorescent substance. The sucrose content can be calculated by measuring the fluorescence intensity at the excitation wavelength of 535 nm and the emission wavelength of 590 nm.

 

Kit Components & Storage

Item Component Size (96 T) Storage
Reagent 1 Extraction Solution 45 mL × 1 vial -20℃, 12 months
Reagent 2 Enzyme Reagent 1 Powder × 1 vial -20℃, 12 months shading light
Reagent 3 Buffer Solution 10 mL × 1 vial -20℃, 12 months
Reagent 4 Enzyme Reagent 2  Powder × 1 vial -20℃, 12 months shading light
Reagent 5 Probe 0.25 mL × 1 vial -20℃, 12 months shading light
Reagent 6 Standard Powder × 1 vial -20℃, 12 months
Black Microplate 96 wells No requirement
Plate Sealer 2 pieces


Note: The reagents must be stored strictly according to the preservation conditions in the above table. The reagents in different kits cannot be mixed with each other. For a small volume of reagents, please centrifuge before use, so as not to obtain sufficient amount of reagents.

 

    Technical Data:

    Parameter:

    Intra-assay Precision

    Three tomato tissue samples were assayed in replicates of 20 to determine precision within an assay. (CV = Coefficient of Variation)

    Parameters Sample 1 Sample 2 Sample 3
    Mean (μmol/L) 1.00 7.00 13.00
    %CV 2.5 2.2 2.2

     

    Inter-assay Precision

    Three tomato tissue samples were assayed 20 times in duplicate by three operators to determine precision between assays

    Parameters Sample 1 Sample 2 Sample 3
    Mean (μmol/L) 1.00 7.00 13.00
    %CV 6.4 6.8 6.3


    Recovery

    Take three samples of high concentration, middle concentration and low concentration to test the samples of each concentration for 6 times parallelly to get the average recovery rate of 96%.


    Standard 1 Standard 2 Standard 3
    Expected Conc. (μmol/L) 1.5 7.5 10
    Observed Conc. (μmol/L) 1.5 7.1 9.5
    Recovery rate (%) 98 95 9.5

     

     

    Sensitivity

    The analytical sensitivity of the assay is 0.15 μmol/L. This was determined by adding two standard deviations to the mean O.D. obtained when the zero standard was assayed 20 times, and calculating the corresponding concentration.

     

    Standard Curve:

    As the fluorescence value of the standard curve may vary according to the conditions of the actual assay performance (e.g. operator, pipetting technique or temperature effects), so the standard curve and data are provided as below for reference only:

    Concentration (μmol/L) 0 1 2 5 8 10 12 15
    Fluorescence value 3020 4234 4953 8142 11568 13374 15512 18765
    3130 4268 5212 8319 11609 13484 15714 18776
    Average fluorescence value 3075 4251 5083 8231 11589 13429 15613 18771
    Absoluted fluorescence value 0 1176 2008 5156 8514 10354 12538 15696