Sper Scientific Hazard Analysis Critical Control Point (HACCP) Thermometer

Sper Scientific Hazard Analysis Critical Control Point (HACCP) Thermometer

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This IP67 Waterproof Thermometer is designed for food safety in compliance with HACCP principles.

The LCD flashes red to indicate the temperature range in which bacteria may grow (4 ~ 60°C & °F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. The PT100 penetration probe offers the highest accuracy even at very low temperatures and a response time of <1 second.

Features a sturdy IP67 waterproof, washable housing. Records 99 data points with time stamp which can be reviewed on the LCD along with Min/Max/Avg readings. Also, it features a count-down timer with audible and visible alarms, delta, hold, clock and a low battery indicator. Comes ready to use with probe, 4 AAA batteries and full instructions in a protective hard carrying case.

Learn more about HACCP Food Safety Temperatures.

• Designed for food safety in compliance with HACCP principles
• IP67 Waterproof| Pt 100 Probe
• Red/Green temperature alarm display
• Range -100 ~ 300°C / -148 ~ 572°F | Resolution 0.01°C / °F | Accuracy ±0.5°C / ±1°F

Dimensions: 7 ¼" x 2 ½" x 1 ⅓" (180 x 58 x 24.5 mm)
Weight 7 oz (200 g)

Specifications