Total Price: $0.00
Contact Information
MSE PRO Casein Amino Acid (Casein Hydrolyzate)
SKU: BO0550
MSE PRO™ Casein Amino Acid (Casein Hydrolyzate)
The MSE PRO™ Casein Amino Acid (Casein Hydrolyzate), Casein egg amino acids are organic substances that are obtained by degrading casein with hydrochloric acid to obtain casein acid hydrolysis products. Vitamins and other growth-promoting compounds are heavily destroyed in the process. However, it is a rich source of amino acids as well as a source of nitrogen. It is widely used in biomedicine, biological fermentation, feed industry, plant tissue culture, daily chemical industry, tobacco industry (flavor enhancement), food hygiene inspection and other professions with the configuration of all kinds of media, especially when configuring all kinds of semi-comprehensive culture media, this product is the main basic component. It is suitable for the preparation of culture medium in vitamin and antibiotic sensitivity bacteriological tests.
Brand: MSE PRO™
Manufacturer: MSE Supplies LLC
MSE Supplies offers a variety of Biochemical Reagents. Please contact us for SDS, lead time and more information.
Applications:
Used in the preparation of culture media, as a nutrient for microorganisms in laboratory media requiring highly soluble free amino acid mixtures, fermentation and tissue culture applications.
Specifications:
| SKU# | BO0550 |
| CAS No. | 91079-40-2 |
| Biological Source | Cow's milk casein |
| pH | 6.0~7.5 (2%, Water) |
| Storage | 10-30°C |
| Note | Product packaging is subject to change, the picture is for reference only. |