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MSE PRO Lecithin, from Egg Yolk
SKU: BO0859
MSE PRO™ Lecithin, from Egg Yolk
The MSE PRO™ Lecithin, from Egg Yolk, Egg yolk lecithin comes from egg yolk, the main component phosphatidylcholine, can change the fatty acid composition and microstructure of animal cell membrane. Soluble in alcohol, ether, petroleum ether, chloroform, benzene, insoluble in acetone, water, acetate. It is hygroscopic. Swells in water and becomes gelatinous liquid. Darkens when exposed to air and light. It exists in amphoteric ion state at any pH, so it has surface-active effect. Sensitive to light. Hygroscopic.
Brand: MSE PRO™
Manufacturer: MSE Supplies LLC
MSE Supplies offers a variety of Biochemical Reagents. Please contact us for SDS, lead time and more information.
Applications:
Cell membrane structure research. For biofilm potential studies. For liposome-related studies.
Specifications:
| SKU# | BO0859 |
| CAS No. | 8002-43-5 |
| EINECS No. | 232-307-2 |
| Biological Source | yolk |
| Content | Assay ≥75% |
| Melting Point | >145°C (dec.) |
| Molecular Weight | 758.06 |
| Storage | -20°C |